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Cabbage Roll Casserole


  • 2 lbs ground beef
  • 1 small onion, diced
  • 1 can tomato soup (low sodium), 1 can of water
  • 3 lbs cabbage, shredded
  • 1 cup white or brown rice, cooked


  1. Preheat over to 350˚.
  2. In a skillet, cook ground beef until no longer pink, drain off fat.
  3. In a large bowl, combine onion, tomato soup, water, cabbage and rice. Mix well.
  4. Pour mixture into a greased baking dish. Bake covered for 1 1/2 hours.
  5. Stir, replace cover and bake for another 30 minutes or until cabbage is cooked.


Cabbage Roll Casserole